American Chinese Food

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The Chinese immigrants who brought their cuisine to the US in the 19th century soon modified their cooking for Western tastes and ingredients. Today, “American Chinese food” differs greatly from authentic Chinese cuisine. One of the many differences in the types of vegetables used; Chinese cuisine relies on leafy greens like bok choy and gai-lan, while Americanized dishes often feature more readily available produce like broccoli and carrots.

http://encyclopedia.thefreedictionary.com/American+Chinese+cuisine

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